ADHESION INHIBITOR FOR CHEESE, CHEESE, AND PRODUCTION METHOD OF CHEESE

• Main Authors: MATSUMOTO RIKA, TAKEMURA SHOTA
• Format: Patent
• Language: English; Japanese
• Published: 25.10.2022
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide an adhesion inhibitor for cheese having powder swirling suppressed in production of cheese, cheese with the adhesion inhibitor for cheese, and a method of suppressing powder swirling in production of cheese and adhesion of cheese with each other during storage.SOLUTION: An adhesion inhibi...