COMPOSITION FOR MAINTAINING OR IMPROVING ORAL IMMUNE FUNCTION

• Main Authors: TAKASHIMA SHINICHIRO, KAMIYA TOMOYASU, IWAMOTO SHUN, SUZUKI MAKOTO, MORIKAWA TAKUMI
• Format: Patent
• Language: English; Japanese
• Published: 14.10.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a composition that contains young leaves of barley and has new functions.SOLUTION: A composition contains young leaves of barley and is used to promote IgA secretion in saliva, maintain or improve oral immune function or mucosal immune function, and prevent or mitigate upper respiratory t...