SEAFOOD DRYING SYSTEM AND METHOD FOR PRODUCING DRIED SEAFOOD

• Main Authors: KIHARA TOSHIMASA, TAKAMORI HIROSHI, SASAKI SHINGO
• Format: Patent
• Language: English; Japanese
• Published: 18.08.2022
• Subjects: BLASTING; DRYING; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HEATING; HUMAN NECESSITIES; LIGHTING; MECHANICAL ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WEAPONS

To provide a seafood drying system that can easily and quickly produce dried seafood comparable in quality to sun-dried ones while suppressing the occurrence of bacteria.SOLUTION: A seafood drying system 1 has a drying chamber 2, a heater 4 that heats air in the drying chamber 2, a cooler 5 includin...