CUT FLOWER PRESERVATION METHOD AND PACKAGE

• Main Authors: NAKAYAMA TOKUO, WACHI HIROKO, YE YUNG-AN
• Format: Patent
• Language: English; Japanese
• Published: 13.01.2022
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; FISHING; FORESTRY; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; HUNTING; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; STORING; TRANSPORTING; TRAPPING

To provide a cut flower preservation method making it possible to suppress flowering and retain a water capacity, thereby preserving a cut flower of plants belonging to Caryophyllaceae or Gentianaceae for a long term.SOLUTION: A method for preserving a cut flower that is a plant belonging to Caryophyllaceae or Gentianaceae includes: a package manufacturing step of manufacturing a package by packing the cut flower with a packing member; and a storage step of storing the cut flower by controlling an oxygen concentration in the package at 18 vol% or less and a carbon dioxide concentration at 2.0 vol% or more.SELECTED DRAWING: None 【課題】開花を抑制し、保水量を保持し、長期間にわたってナデシコ科又はリンドウ科に属する植物の切り花を保存することができる切り花の保存方法を提供する。【解決手段】切り花を包装部材で包装して包装体を製造する包装体製造工程と、包装体内の酸素濃度を１８体積％以下とし、二酸化炭素濃度を２．０体積％以上として、切り花を保管する保管工程と、を含み、切り花がナデシコ科又はリンドウ科に属する植物の切り花である切り花の保存方法。【選択図】なし