METHOD FOR PRODUCING SHRIMP-LIKE VACUUM FREEZE-DRIED FOOD

• Main Authors: SETO JIRO, NAKAMURA SHINO, WATANABE MISUZU, IWANO AYANA, TOKUHISA KIICHI
• Format: Patent
• Language: English; Japanese
• Published: 07.10.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a method for producing a dried shrimp-like food that has a shrimp-like texture and can be easily restored with hot water or the like.SOLUTION: Provided is a method for producing a shrimp-like vacuum freeze-dried food that has a shrimp-like texture and can easily be restored with hot water or the like, in which a base material having glucomannan and a swelling agent or an emulsifier having foamability, and a konjak gel having a porous structure are mixed, molded, and then heat-treated to heat-solidify, frozen, and then vacuum freeze-dried.SELECTED DRAWING: Figure 15 【課題】エビ様の食感を有し、熱水等により容易に復元可能な乾燥したエビ様食品の製造方法の提供。【解決手段】グルコマンナンと膨化剤または起泡性を有する乳化剤を有する基材と、多孔質構造を有するコンニャクゲルと、を混合し、成型した後、加熱処理して加熱凝固し、凍結した後、真空凍結乾燥する、エビのような食感を有し、熱水等により容易に復元可能なエビ様真空凍結乾燥食品の製造方法。【選択図】図１５