FERMENTED BEER TASTE BEVERAGE
To provide a novel fermented beer taste beverage (for example, a fermented beer taste beverage achieving a balance between drinkability and a comfortable aftertaste after drinking).SOLUTION: A fermented beer taste beverage has a malt ratio of 50 mass% or more and 100 mass% or less, a carbohydrate co...
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Main Authors | , |
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Format | Patent |
Language | English Japanese |
Published |
01.07.2021
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Subjects | |
Online Access | Get full text |
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Summary: | To provide a novel fermented beer taste beverage (for example, a fermented beer taste beverage achieving a balance between drinkability and a comfortable aftertaste after drinking).SOLUTION: A fermented beer taste beverage has a malt ratio of 50 mass% or more and 100 mass% or less, a carbohydrate concentration of 1.0 g/100 mL or less, and a linalool content of 0.1-200 mass ppb.SELECTED DRAWING: None
【課題】新規な発酵ビールテイスト飲料(例えば、飲みやすさ及び飲んだ後の余韻の心地よさのバランスを兼ね備えた発酵ビールテイスト飲料)が求められている。【解決手段】麦芽比率が50質量%以上100質量%以下であり、糖質濃度が1.0g/100mL以下であり、且つ、リナロールの含有量が0.1〜200質量ppbである、発酵ビールテイスト飲料。【選択図】なし |
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Bibliography: | Application Number: JP20200215050 |