SYSTEM AND METHOD FOR EVALUATING TEXTURE OF FOOD

• Main Authors: TAKAHASHI RYOMA, INOUE YOSHIMI, KIMURA ISAO, NAGAHATA YUYA, SHIBATA AKIHIDE, HIGASHIMORI MITSURU, HOTTA MARIKO, SHIMIZU RINA
• Format: Patent
• Language: English; Japanese
• Published: 31.08.2020
• Subjects: INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

To provide a system and a method for evaluating the texture of food more accurately.SOLUTION: A texture evaluation system 10 includes: a pressure distribution sensor 13; first artificial teeth 17, 18, 19; second artificial teeth 27, 28, 29; an artificial tongue 33; and texture evaluation means for e...