MANUFACTURING METHOD OF RICE

• Main Authors: KATAHIRA RYOTA, KOGA MOTOKI, YAJIMA MIZUO
• Format: Patent
• Language: English; Japanese
• Published: 31.10.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a manufacturing method of rice excellent in storage property, by simple raw material without deteriorating flavor or rice, less in added amount, and excellent in quality keeping property.SOLUTION: There is provided a manufacturing method of rice obtained by cooking with adding (A) sodium...