PROCESS FOR PRODUCING POWDER-TYPE BACTERIOSTATIC AGENT FOR FOOD

• Main Authors: MATSUMOTO KAZUYORI, TSURUTA YOKO, TANAKA KATSUYUKI, OGASAWARA YUKO
• Format: Patent
• Language: English; Japanese
• Published: 26.09.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a process for producing a powder-type bacteriostatic agent for food in which the acid odor and odor scattering is suppressed.SOLUTION: A process for producing a powder-type bacteriostatic agent is disclosed. This production process comprises a step of adding and mixing liquid edible oil/fat at a predetermined rate continuously or discontinuously to a powder-type raw material containing acetic acid or the like. Further, the production process may comprise a step of adding and mixing liquid edible oil/fat continuously or discontinuously at a predetermined speed to a powder-type raw material not containing acetic acid or the like, and a step of mixing the mixture obtained by the addition and mixing step with a powder-type raw material containing acetic acid or the like.SELECTED DRAWING: None 【課題】酸臭や臭いの飛散が抑制された食品用粉末状制菌剤を製造する方法を提供すること。【解決手段】食品用粉末状制菌剤の製造方法が開示される。この製造方法は、酢酸類を含む粉末状原料に対し、液状の食用油脂を所定の速度にて連続または不連続にて添加し、かつ混合する工程を含む。また、この製造方法は、酢酸類を含まない粉末状原料に対し、液状の食用油脂を所定の速度にて連続または不連続にて添加し、かつ混合する工程、および該添加および混合工程により得られた混合物と、酢酸類を含む粉末状原料とを混合する工程を含むものであってもよい。【選択図】なし