HEAT COOKER

• Main Authors: TSUBOUCHI SHUNJI, TANAKA KATSUYUKI, MASUDA SHOTARO, FUJITA AKIO, HATADA KOJI, ONO KEITA, ADACHI YOSHITAKA, SUGITA ATSUSHI, NOJIRI MOTOKI
• Format: Patent
• Language: English; Japanese
• Published: 22.08.2019
• Subjects: BLASTING; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; HEATING; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; VENTILATING; WEAPONS

To provide a heat cooker that allows a cook to adjust an internal steam amount (humidity) of a cooking chamber to a lower level by his/her own operation when cooking a food material with heat.SOLUTION: A heat cooker 10 includes: a cooking chamber for cooking a food material with heat; a heater for heating inside of the cooking chamber; a convection fan for convecting internal air of the cooking chamber; a vent pipe 34 connected to a vent hole formed inside of the cooking chamber, to introduce outside air into the cooking chamber; and an opening degree adjustment valve 35 for adjusting an opening degree of the vent pipe 34. An opening degree of the opening degree adjustment valve 35 is adjustable by manual operation.SELECTED DRAWING: Figure 6 【課題】食材を加熱調理するときに、調理庫内の蒸気量（湿度）を調理人が自らの操作で低下させるように調節できるよう加熱調理器を提供する。【解決手段】加熱調理器１０は、食材を加熱調理するための調理庫と、調理庫内を加熱するヒータと、調理庫内の空気を対流させる対流ファンと、調理庫内に形成した通気口に接続して調理庫内に外気を導入する通気管３４と、通気管３４の開度を調節する開度調節弁３５とを備え、開度調節弁３５の開度を手動操作によって調節可能とした。【選択図】図６