VESSEL ROTARY TYPE KNEADING DEVICE

• Main Authors: KURODA KAZUAKI, KURODA YOKO
• Format: Patent
• Language: English; Japanese
• Published: 11.04.2019
• Subjects: APPARATUS FOR MAKING BEVERAGES; BUTCHERING; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; MEAT TREATMENT; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TRANSPORTING

To provide a vessel rotary type kneading device which is devised so as to achieve kneading work of natural yeast bread dough to be made in a household for commercialization, and solves the problems that in a conventional kneading device, it is necessary to remove kneaded bread dough from a rotary blade and move to a next step, and in a conventional kneading device, there is needed work of monitoring and preventing a stirring blade from idling in the beginning of kneading work.SOLUTION: A vessel rotary type kneading device for kneading by inserting a semi-fixed spatula into a bowl into which a material is charged, and adding rotation to the inclined bowl makes labor saving possible by performing sequential kneading work by replacing the bowl as it is, and has an advantage of kneading dough in a form close to kneading with the hands due to that the turning force of a vessel becomes tension and is added as it is to dough.SELECTED DRAWING: Figure 1 【課題】本容器回転型こね器は、家庭で作る天然酵母のパン生地の捏ね作業を商業化に向けて実現するために考案したものである。従来のこね器では捏ねあがったパン生地を回転羽から取り外して次の工程に移す必要が必要で、また、従来のこね器ではこね作業の始めに撹拌羽が空回りすることを監視して防止する作業が必要であり、これらを解決することが求められていた。【解決手段】材料を投入したボウルに半固定へらを挿入し、傾けたボウルに回転を加えて捏ね上げる。ボウルごと付け替えることで次々にこねる作業を行うことで省力化が可能となり、また、容器の回転力がそのまま生地に圧力となって加わることにより、手ごねに近い形で生地を捏ね上げることができる利点を有する。【選択図】図１