NON-TEMPER HARD BUTTER COMPOSITION

• Main Authors: TSUCHIYA NOBUHIKO, KIDO HIROKI, NEZU TORU
• Format: Patent
• Language: English; Japanese
• Published: 24.01.2019
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a hard butter composition substantially free of trans-form unsaturated fatty acid and laurate.SOLUTION: The present invention provides a non-temper hard butter composition that satisfies all of following conditions (1)-(3) and has a low trans fatty acid content. (1) The mass ratio (St/P)...