NON-TEMPER HARD BUTTER COMPOSITION

• Main Authors: TSUCHIYA NOBUHIKO, KIDO HIROKI, NEZU TORU
• Format: Patent
• Language: English; Japanese
• Published: 24.01.2019
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a hard butter composition substantially free of trans-form unsaturated fatty acid and laurate.SOLUTION: The present invention provides a non-temper hard butter composition that satisfies all of following conditions (1)-(3) and has a low trans fatty acid content. (1) The mass ratio (St/P) of stearate and palmitate in the constituent fatty acid composition is 0.8-1.5. (2) The content (SSU/S2U) of SSU triglyceride (1,2-disaturated-3-monounsaturated triglyceride) in S2U triglyceride (disaturated monounsaturated triglyceride) is 0.5-0.8. (3) The content of triglyceride with a partition number (PN) of 50-54 is 45-60 mass%.SELECTED DRAWING: None 【課題】トランス型の不飽和脂肪酸及びラウリン酸を実質的に含まないハードバター組成物を提供すること。【解決手段】下記条件（１）〜（３）を全て満たし、且つ低トランス脂肪酸型である、非テンパー型のハードバター組成物。（１）構成脂肪酸組成における、ステアリン酸とパルミチン酸の質量比（Ｓｔ／Ｐ）が、０．８〜１．５である。（２）Ｓ２Ｕトリグリセリド（ジ飽和モノ不飽和トリグリセリド）中のＳＳＵトリグリセリド（１，２−ジ飽和−３−モノ不飽和トリグリセリド）の含有比（ＳＳＵ／Ｓ２Ｕ）が０．５〜０．８である。（３）パーティションナンバー（ＰＮ）が５０〜５４のトリグリセリドの含有量が４５〜６０質量％である。【選択図】なし