CONSUMABLE MATERIAL

• Main Authors: HANSEN CHAD ALLEN, SLACK JAY PATRICK, SIMONS CHRISTOPHER TODD
• Format: Patent
• Language: English; Japanese
• Published: 04.10.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a sweetener consumable material that contains a certain sweetener and at least one sweetness enhancer at a concentration close to its sweetness detection threshold value, and to provide a method for forming said sweetener consumable material.SOLUTION: Provided is a sweetener consumable material, including: a) at least 0.0001% of at least one sweetener, in which the sweetener includes sucrose, fructose, glucose, high fructose corn syrup, or the like, or a combination thereof, and in which said at least one sweetener or combination of sweeteners is present in a concentration iso-sweet to at least 2% sucrose at a concentration above the sweetness detection threshold value; and b) at least one sweetness enhancer selected from the group consisting of naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, stevioside, and rebaudioside A.SELECTED DRAWING: None 【課題】ある種の甘味料および少なくとも１種の甘味増強剤をその甘味検出閾値に近い濃度において含有する、甘味消費材、ならびに該甘味消費材を形成する方法の提供。【解決手段】甘味消費材であって、ａ）少なくとも０．０００１％の、少なくとも１つの甘味料、ここで該甘味料は、スクロース、フルクトース、グルコース、高フルクトースコーンシロップ等、またはこれらの組合せを含み、ここで前記少なくとも１つの甘味料または甘味料の組合せは、甘味検出閾値より高い濃度において、少なくとも２％スクロースと等甘味の濃度で存在し、ｂ）ナリンジンジヒドロカルコン、モグロシドＶ、ラカンカ抽出物、ルブソシド、ルブス抽出物、ステビオシド、およびレバウディオシドＡからなる群から選択される、少なくとも１種の甘味増強剤を含む。【選択図】なし