GRILL

• Main Authors: ITO NORIHIKO, TAKAGI SHOTA, NIO MARIE, TAKENO SAORI, MORIOKA TOMOKO, KANSA MIYOKO, TSUSHIMA MASAKI, ISHIKAWA YOSHIKATSU
• Format: Patent
• Language: English; Japanese
• Published: 09.08.2018
• Subjects: APPARATUS FOR MAKING BEVERAGES; BLASTING; COFFEE MILLS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HEATING; HUMAN NECESSITIES; KITCHEN EQUIPMENT; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; VENTILATING; WEAPONS

PROBLEM TO BE SOLVED: To provide a grill capable of executing a low-temperature heating cooking menu for heating a heating object into a low-temperature state.SOLUTION: A grill includes: a gas combustion type heating unit 7 for heating an object to be heated housed inside a grill chamber, on the front part of which is formed a front aperture; a door detection unit N for detecting a closed state of a grill door; a low-temperature heating cooking menu determined as a cooking menu, the low-temperature heating cooking menu taking a cooking container with a lid housing an object to be cooked as an object to be cooked; and an operation control unit B configured to make the heating unit 7 combust in a state of repeating a firing state and extinction state, on the basis of an automatic cooking heating condition, when start of cooking operation for the low-temperature heating cooking menu is instructed, and execute the heating unit 7's changeover to the extinction state to the firing state, on the basis of detection information on the door detection unit N, only when the grill door is in a closed state.SELECTED DRAWING: Figure 7 【課題】加熱物を低温状態に加熱する低温加熱調理メニューを実行することができるグリルを提供する。【解決手段】前開口部が前部に形成されたグリル庫の内部に収納された被加熱物を加熱するガス燃焼式の加熱部７と、グリル扉の閉じ状態を検出する扉検出部Ｎが設けられ、調理メニューとして、被調理物を収納した蓋付きの調理容器を被加熱物とする低温加熱調理メニューが定められ、運転制御部Ｂが、低温加熱調理メニューの調理運転の開始が指令されると、自動調理用加熱条件に基づいて、加熱部７を点火状態と消火状態とを繰り返す状態で燃焼させ、且つ、加熱部７の消火状態から点火状態への切換えを、扉検出部Ｎの検出情報に基づいて、グリル扉が閉じ状態であるときにのみ実行するように構成されている。【選択図】図７