METHOD FOR PROMOTING GELATION OF GELLAN GUM, AND METHOD FOR PRODUCING GEL

• Main Authors: KUBO TAKAO, MOROTA KOICHIRO, IMAMURA YUMI, FUJITA NAOTAKA, SHIBATA KATSUAKI
• Format: Patent
• Language: English; Japanese
• Published: 08.12.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a novel method for promoting gelation of gellan gum, and a method for producing gel.SOLUTION: Provided are: a method of gelation by promoting the gelation by pressure treating the dispersion in which gellan gum is dispersed, and then by cooling; a method of productio...