METHOD FOR PREPARING FERMENTATION DOUGH
PROBLEM TO BE SOLVED: To provide a method for producing pizza crust excellent in flavor and palate feeling, without requiring any complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactobacillus-containing lactic food and bread yeast with grain flou...
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Main Authors | , , , |
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Format | Patent |
Language | English Japanese |
Published |
10.11.2016
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Subjects | |
Online Access | Get full text |
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Summary: | PROBLEM TO BE SOLVED: To provide a method for producing pizza crust excellent in flavor and palate feeling, without requiring any complicated process.SOLUTION: A pizza crust is manufactured by preparing fermentation dough by mixing lactobacillus-containing lactic food and bread yeast with grain flour followed by kneading and fermenting, mixing the fermentation dough with bread dough such as pizza dough, and kneading and fermenting the product followed by firing. Bread such as the pizza crust presents an excellent burnt color with moderate burn mark when heating, and includes spicy, mellow and excellent flavor, and moist and glutinous texture.SELECTED DRAWING: None
【課題】 煩雑な工程を必要としない、風味と食感に優れたピザクラストの製造方法を提供する。【解決手段】 乳酸菌入り乳性食品及びパン酵母を穀類粉に配合してから混練して発酵させることで、発酵種を調製する。そして、この発酵種をピザ生地などのパン生地に配合してから混捏して発酵させた後に焼成することで、ピザクラストを製造する。このピザクラストなどのパン類は、加熱時に適度な焦げ目の付いた良好な焼色を呈し、香ばしくて、芳醇で良好な風味と、しっとりとして、もちもちとした食感を有することとなる。【選択図】 なし |
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Bibliography: | Application Number: JP20160159405 |