COOKING DEVICE

PROBLEM TO BE SOLVED: To provide a cooking device comprising a cooling function, capable of heating and cooling without unevenness, and reducing loss of blown air blown from a blower.SOLUTION: A cooking device 1 comprising a cooling function comprises: a housing 2; a storage chamber 3; a blower part...

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Bibliographic Details
Main Authors TSUGE KAZUYUKI, ARAI TSUBASA
Format Patent
LanguageEnglish
Japanese
Published 08.08.2016
Subjects
APPARATUS FOR MAKING BEVERAGES
BLASTING
COFFEE MILLS
COLD ROOMS
COMBINED HEATING AND REFRIGERATION SYSTEMS
COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HEAT PUMP SYSTEMS
HEATING
HUMAN NECESSITIES
ICE-BOXES
KITCHEN EQUIPMENT
LIGHTING
LIQUEFACTION SOLIDIFICATION OF GASES
MANUFACTURE OR STORAGE OF ICE
MECHANICAL ENGINEERING
REFRIGERATION OR COOLING
REFRIGERATORS
SPICE MILLS
SUCTION CLEANERS IN GENERAL
WEAPONS
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Summary:PROBLEM TO BE SOLVED: To provide a cooking device comprising a cooling function, capable of heating and cooling without unevenness, and reducing loss of blown air blown from a blower.SOLUTION: A cooking device 1 comprising a cooling function comprises: a housing 2; a storage chamber 3; a blower part 10 and a heating part 20 arranged in the housing 2. The blower part 10 comprises a fan drive part 12 and a blower 13, and when the blower 13 is driven to rotate, an air stream V which is blown by the blower 13 and flows in the housing 2, and a circulation duct 60 are formed. The circulation duct 60 comprises an upper circulation duct 61 in which the air stream V flows in an upper side of the storage chamber 3, and a rear circulation duct 62 in which the air stream V flows in a rear side of the storage chamber. The rear circulation duct 62 forms the air stream V which flows from plural blow-out holes 51 having different total opening area, and formed on the heating part 20 to the storage chamber 3, and the air stream V which is guided into a bottom 3a of the storage chamber 3 from a lower air amount adjustment part 52 on the rear circulation duct 62.SELECTED DRAWING: Figure 1 【課題】送風装置からの送風の損失を少なくしてムラなく加熱、冷却できる冷蔵機能付き加熱調理装置を提供する。【解決手段】冷蔵機能付き加熱調理装置１は、筐体２と、収納室３と、筐体２内部に配置される送風部１０、加熱部２０を備えている。送風部１０は、ファン駆動部１２と送風装置１３を備え、送風装置１３が回転駆動して送風装置１３によって送り出され筐体２内に流れる空気流Ｖと循環ダクト６０とが形成される。循環ダクト６０は、収納室３の上側を空気流Ｖが流れる上側循環ダクト６１と後側を空気流Ｖが流れる背面循環ダクト６２とを有し、背面循環ダクト６２は、加熱部２０に形成された総開口面積の異なる複数の吹出し孔５１から収納室３に流れる空気流Ｖと背面循環ダクト６２の下側の風量調整部５２から収納室３の底部３ａへ誘導される空気流Ｖを形成する。【選択図】図１
Bibliography:Application Number: JP20150019476