SOLID COMPOSITION
PROBLEM TO BE SOLVED: To provide a solid composition having an excellent aftertaste while containing a high concentration of a fat globule membrane component.SOLUTION: A solid composition comprises following components (A), (B) and (C): (A) fat globule membrane component of 20-70 mass%, (B) sucrose...
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| Main Authors | , , |
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| Format | Patent |
| Language | English Japanese |
| Published |
11.07.2016
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| Subjects | |
| Online Access | Get full text |
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| Abstract | PROBLEM TO BE SOLVED: To provide a solid composition having an excellent aftertaste while containing a high concentration of a fat globule membrane component.SOLUTION: A solid composition comprises following components (A), (B) and (C): (A) fat globule membrane component of 20-70 mass%, (B) sucrose fatty acid ester with 1-6 HLB of 1-5 mass%, and (C) aspartame, sucralose or their combination of 0.3-5 mass%.SELECTED DRAWING: None
【課題】高濃度の脂肪球皮膜成分を含みながらも後味が良好な固形状組成物の提供。【解決手段】次の成分（Ａ）、（Ｂ）及び（Ｃ）：（Ａ）脂肪球皮膜成分 ２０〜７０質量％、（Ｂ）ＨＬＢが１〜６のショ糖脂肪酸エステル １〜５質量％、（Ｃ）アスパルテーム、スクラロース又はこれらの組み合わせ ０．３〜５質量％を含有する固形状組成物。【選択図】なし |
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| AbstractList | PROBLEM TO BE SOLVED: To provide a solid composition having an excellent aftertaste while containing a high concentration of a fat globule membrane component.SOLUTION: A solid composition comprises following components (A), (B) and (C): (A) fat globule membrane component of 20-70 mass%, (B) sucrose fatty acid ester with 1-6 HLB of 1-5 mass%, and (C) aspartame, sucralose or their combination of 0.3-5 mass%.SELECTED DRAWING: None
【課題】高濃度の脂肪球皮膜成分を含みながらも後味が良好な固形状組成物の提供。【解決手段】次の成分（Ａ）、（Ｂ）及び（Ｃ）：（Ａ）脂肪球皮膜成分 ２０〜７０質量％、（Ｂ）ＨＬＢが１〜６のショ糖脂肪酸エステル １〜５質量％、（Ｃ）アスパルテーム、スクラロース又はこれらの組み合わせ ０．３〜５質量％を含有する固形状組成物。【選択図】なし |
| Author | ARAI YOICHI SHIOYA YASUSHI ISHIDA YUKI |
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| Snippet | PROBLEM TO BE SOLVED: To provide a solid composition having an excellent aftertaste while containing a high concentration of a fat globule membrane... |
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| Title | SOLID COMPOSITION |
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