MANUFACTURING METHOD OF SIMMERED AND SOFTENED BAMBOO SHOOT

• Main Authors: FUKUCHI AKIMI, ARAI KAHEI, TERAI MASAKAZU
• Format: Patent
• Language: English; Japanese
• Published: 22.10.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a manufacturing method of simmered and softened bamboo shoots having the shape, taste, and flavor original to the food material, with softness to be crushed by a person having difficulty in chewing such as elderly person with tongue without using teeth for biting; re...