PHAGE HAVING CHEMICALLY MODIFIED PEPTIDE AND METHOD OF PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a phage in which a cysteine residue of a presented peptide is specifically chemically modified.SOLUTION: A T7 phage is reacted with, in the presence of a reductant, a modification compound, thereby specifically modifying a cysteine residue in a presented peptide.

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Bibliographic Details
Main Authors FUKUNAGA KEISUKE, TAKI MASUMI
Format Patent
LanguageEnglish
Published 10.07.2014
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Abstract PROBLEM TO BE SOLVED: To provide a phage in which a cysteine residue of a presented peptide is specifically chemically modified.SOLUTION: A T7 phage is reacted with, in the presence of a reductant, a modification compound, thereby specifically modifying a cysteine residue in a presented peptide.
AbstractList PROBLEM TO BE SOLVED: To provide a phage in which a cysteine residue of a presented peptide is specifically chemically modified.SOLUTION: A T7 phage is reacted with, in the presence of a reductant, a modification compound, thereby specifically modifying a cysteine residue in a presented peptide.
Author FUKUNAGA KEISUKE
TAKI MASUMI
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Snippet PROBLEM TO BE SOLVED: To provide a phage in which a cysteine residue of a presented peptide is specifically chemically modified.SOLUTION: A T7 phage is reacted...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title PHAGE HAVING CHEMICALLY MODIFIED PEPTIDE AND METHOD OF PRODUCING THE SAME
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