PRODUCT COMPRISING CATECHIN
PROBLEM TO BE SOLVED: To provide a product which delivers the benefit of high level of catechin, and which has improved taste, especially in respect of bitterness and/or astringency.SOLUTION: The product, which contains a solid from Aspalathus linearis to catechins in the ration from 10:1 to 1 :20,...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
22.12.2011
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Subjects | |
Online Access | Get full text |
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Abstract | PROBLEM TO BE SOLVED: To provide a product which delivers the benefit of high level of catechin, and which has improved taste, especially in respect of bitterness and/or astringency.SOLUTION: The product, which contains a solid from Aspalathus linearis to catechins in the ration from 10:1 to 1 :20, is prepared. |
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AbstractList | PROBLEM TO BE SOLVED: To provide a product which delivers the benefit of high level of catechin, and which has improved taste, especially in respect of bitterness and/or astringency.SOLUTION: The product, which contains a solid from Aspalathus linearis to catechins in the ration from 10:1 to 1 :20, is prepared. |
Author | WILKINSON ANNABEL LOUISE BLYTH MARIAN JEAN JONES TIMOTHY GRAHAM |
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Notes | Application Number: JP20110117773 |
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RelatedCompanies | UNILEVER NV |
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Snippet | PROBLEM TO BE SOLVED: To provide a product which delivers the benefit of high level of catechin, and which has improved taste, especially in respect of... |
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SubjectTerms | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | PRODUCT COMPRISING CATECHIN |
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