BEVERAGE CONTAINER HAVING PLURALITY OF FLAVOR ADDITIVE FUNCTIONS, METHOD FOR ADDING PLURALITY OF FLAVORS TO LIQUID BEVERAGE, AND BEVERAGE FOR SELECTING PLURALITY OF FLAVORS
PROBLEM TO BE SOLVED: To solve the problem that in a regular beverage container, one kind of beverage is stored in one container, and in order to taste a plurality of flavors by one beverage, it is necessary to mix another seasoning after opening the beverage container, to adjust the extraction time...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | English |
Published |
14.10.2010
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | PROBLEM TO BE SOLVED: To solve the problem that in a regular beverage container, one kind of beverage is stored in one container, and in order to taste a plurality of flavors by one beverage, it is necessary to mix another seasoning after opening the beverage container, to adjust the extraction time or the dissolution volume in the beverage of the extraction system from a fixed substance, or to have a complicated and expensive container structure. SOLUTION: A beverage container includes a beverage liquid storage unit for sealing the beverage liquid in a flexible material having the waterproof sealability, and a storage unit storing a main seasoning for adding the main flavor to the beverage liquid. The function for adding the flavor of the main seasoning to the beverage liquid by breaking a bulkhead for separating each storage unit by the beverage liquid pressure by applying the pressure to the container, and an auxiliary seasoning storage unit for sealing an auxiliary seasoning to add another flavor to the beverage liquid are formed in any one storage unit. Thus, the flavor specific to the auxiliary seasoning can be added to the beverage liquid by breaking the auxiliary seasoning storage unit by the other pressure to be applied than a first pressure. COPYRIGHT: (C)2011,JPO&INPIT |
---|---|
AbstractList | PROBLEM TO BE SOLVED: To solve the problem that in a regular beverage container, one kind of beverage is stored in one container, and in order to taste a plurality of flavors by one beverage, it is necessary to mix another seasoning after opening the beverage container, to adjust the extraction time or the dissolution volume in the beverage of the extraction system from a fixed substance, or to have a complicated and expensive container structure. SOLUTION: A beverage container includes a beverage liquid storage unit for sealing the beverage liquid in a flexible material having the waterproof sealability, and a storage unit storing a main seasoning for adding the main flavor to the beverage liquid. The function for adding the flavor of the main seasoning to the beverage liquid by breaking a bulkhead for separating each storage unit by the beverage liquid pressure by applying the pressure to the container, and an auxiliary seasoning storage unit for sealing an auxiliary seasoning to add another flavor to the beverage liquid are formed in any one storage unit. Thus, the flavor specific to the auxiliary seasoning can be added to the beverage liquid by breaking the auxiliary seasoning storage unit by the other pressure to be applied than a first pressure. COPYRIGHT: (C)2011,JPO&INPIT |
Author | KAJIYAMA YUKI KAJIYAMA SEIKO KAJIYAMA YOSHINORI |
Author_xml | – fullname: KAJIYAMA YUKI – fullname: KAJIYAMA SEIKO – fullname: KAJIYAMA YOSHINORI |
BookMark | eNqNjb8KwjAYxDvo4L93-HCuUCOoa2y-tJGY1DQNOJUicZK2UB_Lh1Sk4qLgdBx397txMKib2o-C-w4dGpogxFpZKhQaSKkTKoFMFoZKYU-gOXBJnTZAGRNWOAReqNgKrfIQDmhTzYD38fdlDlaDFMdCMHhfhkDVx70AOUp8cn8wpsHwUl07P-t1Esw52jhd-LYpfddWZ1_7W7nPSLSMCNlu1oSu_io9ABpfSkY |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
ExternalDocumentID | JP2010228762A |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_JP2010228762A3 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 16:35:53 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_JP2010228762A3 |
Notes | Application Number: JP20090075344 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101014&DB=EPODOC&CC=JP&NR=2010228762A |
ParticipantIDs | epo_espacenet_JP2010228762A |
PublicationCentury | 2000 |
PublicationDate | 20101014 |
PublicationDateYYYYMMDD | 2010-10-14 |
PublicationDate_xml | – month: 10 year: 2010 text: 20101014 day: 14 |
PublicationDecade | 2010 |
PublicationYear | 2010 |
RelatedCompanies | KAJIYAMA YOSHINORI |
RelatedCompanies_xml | – name: KAJIYAMA YOSHINORI |
Score | 2.7828214 |
Snippet | PROBLEM TO BE SOLVED: To solve the problem that in a regular beverage container, one kind of beverage is stored in one container, and in order to taste a... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
Title | BEVERAGE CONTAINER HAVING PLURALITY OF FLAVOR ADDITIVE FUNCTIONS, METHOD FOR ADDING PLURALITY OF FLAVORS TO LIQUID BEVERAGE, AND BEVERAGE FOR SELECTING PLURALITY OF FLAVORS |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101014&DB=EPODOC&locale=&CC=JP&NR=2010228762A |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1RT8IwEL4gGvVNUaOipjFmTyw62AY8EDPWlo2MbY5twSdCByTGZBCZ8U_5I-2aITwoSR_au_Rr2uZ6be_aA3hoNxtM05uqrM2ZJqtcI8sttTGVEy3h9PlE0YX1fODqVqT2R9qoBO_rtzDin9Av8Tkil6iEy3sm1uvl5hILC9_K1SN746TFMw07WCpOx4oIPSvhbof4HvZMyTQ7fV9yA8Gr13PRN_Zgn--jm7n_F4m7-bOU5bZOoSdw4HO4NDuF0iytwJG5Dr1WgcNBYfHm2UL4Vmfw3SUxCYweQabnhobtkgBZRmy7PeQ7UR76OHxFHkXUMWIvQAbGdmjHBNHIFZ4iwxoakNDyMKIF---aQxR6yLFfIhujdZM1ZLibkgAYEodw3H8wzuGektC0ZN7t8e8gj_v-1hA1LqCcLtLZJaDWlLEnVZkwhc3V1mTK6lrCt3l6HrSatTV2BdUdQNc7uVU4Fsb4PKk3UM4-Pme3XMdn7E7MzQ-Pe51E |
link.rule.ids | 230,309,783,888,25578,76884 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1fT8IwEG8UjfimqFHxT2PMnlh0sI3xQMxYOzbcujnKgk-EDkiMySAy45fyQ9o1Q3hQkj60vfTXtM312t71DoD7VrPBNL2pytqMabLKJbJsqI2JnGgJr5-NFV1oz32iOwO1N9SGO-B99RdG-An9Es4ROUclnN8zsV8v1o9YSNhWLh_YG6-aP9m0jaTidqyI0LMS6rRxGKDAkiyr3QslEglavZ6zvrkL9vgZ28gd7eO4k39LWWzKFPsI7IccLs2Owc40rYCytQq9VgEHfqHx5tmC-ZYn4LuDYxyZXQytgFDTJTiCjhm7pAtDb5CHPqavMLCh7ZlxEEETIZe6MYb2gAhLkX4N-pg6AYJ2Qf67ZR_SAHruy8BFcNVlDZpkXRIAfexhjvsPxim4szG1HJkPe_Q7yaNeuDFFjTNQSufp9BxAY8LYo6qMmcJmqjGesLqW8GOengetZi2NXYDqFqDLrdRbUHao7408lzxXwaFQzOdJvQKl7ONzes3lfcZuxDr9ABp1oDQ |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=BEVERAGE+CONTAINER+HAVING+PLURALITY+OF+FLAVOR+ADDITIVE+FUNCTIONS%2C+METHOD+FOR+ADDING+PLURALITY+OF+FLAVORS+TO+LIQUID+BEVERAGE%2C+AND+BEVERAGE+FOR+SELECTING+PLURALITY+OF+FLAVORS&rft.inventor=KAJIYAMA+YUKI&rft.inventor=KAJIYAMA+SEIKO&rft.inventor=KAJIYAMA+YOSHINORI&rft.date=2010-10-14&rft.externalDBID=A&rft.externalDocID=JP2010228762A |