PRIMARY COMPOSITION CONTAINING LIPOPHILIC BIOLOGICALLY ACTIVE COMPOUND

PROBLEM TO BE SOLVED: To provide an oral or a cosmetic composition to protect skin tissues from aging. SOLUTION: The composition contains a lipophilic biologically active compound and a whey protein. The lipophilic biologically active compounds include yeast, a liver extract, a milk fraction and ext...

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Main Authors SAUCY FRANCOISE, PFEIFER ANDREA M A, DURUZ ELIANE, RICHELLE MYRIAM, BAUR MARKUS, BORTLIK KARLHEINZ, LAMBELET PIERRE
Format Patent
LanguageEnglish
Published 18.03.2010
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Abstract PROBLEM TO BE SOLVED: To provide an oral or a cosmetic composition to protect skin tissues from aging. SOLUTION: The composition contains a lipophilic biologically active compound and a whey protein. The lipophilic biologically active compounds include yeast, a liver extract, a milk fraction and extracts of tomatoes and soybeans. The composition additionally contains vitamin C and/or tocopherol. The composition includes foods, food additives, cosmetic or medicinal preparations. COPYRIGHT: (C)2010,JPO&INPIT
AbstractList PROBLEM TO BE SOLVED: To provide an oral or a cosmetic composition to protect skin tissues from aging. SOLUTION: The composition contains a lipophilic biologically active compound and a whey protein. The lipophilic biologically active compounds include yeast, a liver extract, a milk fraction and extracts of tomatoes and soybeans. The composition additionally contains vitamin C and/or tocopherol. The composition includes foods, food additives, cosmetic or medicinal preparations. COPYRIGHT: (C)2010,JPO&INPIT
Author PFEIFER ANDREA M A
BAUR MARKUS
RICHELLE MYRIAM
LAMBELET PIERRE
SAUCY FRANCOISE
BORTLIK KARLHEINZ
DURUZ ELIANE
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– fullname: BAUR MARKUS
– fullname: BORTLIK KARLHEINZ
– fullname: LAMBELET PIERRE
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Snippet PROBLEM TO BE SOLVED: To provide an oral or a cosmetic composition to protect skin tissues from aging. SOLUTION: The composition contains a lipophilic...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOUNDS OF UNKNOWN CONSTITUTION
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MAKING THEREOF
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Title PRIMARY COMPOSITION CONTAINING LIPOPHILIC BIOLOGICALLY ACTIVE COMPOUND
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