PREPARATION FOR IMPROVED DIETARY UTILIZATION

PROBLEM TO BE SOLVED: To provide a preparation for the reduction of dietary uptake and for improved dietary utilization in humans and animals, and a method of production thereof. SOLUTION: The food, dietary, or pharmaceutical preparation contains calendula oil. Calendula oil contains calendulic acid...

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Main Authors KRAEMER KLAUS, OBERFRANK UWE, HASSELWANDER OLIVER
Format Patent
LanguageEnglish
Published 18.06.2009
Subjects
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract PROBLEM TO BE SOLVED: To provide a preparation for the reduction of dietary uptake and for improved dietary utilization in humans and animals, and a method of production thereof. SOLUTION: The food, dietary, or pharmaceutical preparation contains calendula oil. Calendula oil contains calendulic acid of a conjugated trans/cis-octadecatrienoic acid. The preparation further contains conjugated linoleic acid (CLA), lipoic acid and/or carnitine. COPYRIGHT: (C)2009,JPO&INPIT
AbstractList PROBLEM TO BE SOLVED: To provide a preparation for the reduction of dietary uptake and for improved dietary utilization in humans and animals, and a method of production thereof. SOLUTION: The food, dietary, or pharmaceutical preparation contains calendula oil. Calendula oil contains calendulic acid of a conjugated trans/cis-octadecatrienoic acid. The preparation further contains conjugated linoleic acid (CLA), lipoic acid and/or carnitine. COPYRIGHT: (C)2009,JPO&INPIT
Author KRAEMER KLAUS
HASSELWANDER OLIVER
OBERFRANK UWE
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Snippet PROBLEM TO BE SOLVED: To provide a preparation for the reduction of dietary uptake and for improved dietary utilization in humans and animals, and a method of...
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SubjectTerms FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title PREPARATION FOR IMPROVED DIETARY UTILIZATION
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