METHOD FOR MEASURING VIABLE CELL COUNT IN PRESENCE OF LACTIC ACID BACTERIUM

• Main Authors: SAKAI FUMIHIKO, IGARASHI HIDEO, TAKAHASHI CHITOSE, AOYAMA KENJI, YANAGIDAIRA SHUICHI, YAMAUCHI YOSHIHIKO
• Format: Patent
• Language: English
• Published: 25.10.2007
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; COMPOSITIONS THEREOF; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; CULTURE MEDIA; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

PROBLEM TO BE SOLVED: To provide a method for measuring the viable cell count of a bacterium other than a lactic acid bacterium, particularly the method for measuring the viable cell count of Bacillus cereus without being affected with the lactic acid bacterium in a sample containing the lactic acid...