NEW GENE, TRANSFORMANT GIVEN BY USING THE SAME, AND UTILIZATION OF THE SAME

PROBLEM TO BE SOLVED: To provide a means for efficiently and safely supplying an amylase which is a raw starch decomposing enzyme. SOLUTION: A Saccharomyces cerevisiae strain which highly expresses the amylase is obtained by isolating an amylase gene from a Streptomyces E-2248 strain by PCR, determi...

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Main Authors DAIHISA NAGANORI, KANEKO TAKAHIRO, DAINO TOSHIHISA
Format Patent
LanguageEnglish
Published 01.02.2007
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Abstract PROBLEM TO BE SOLVED: To provide a means for efficiently and safely supplying an amylase which is a raw starch decomposing enzyme. SOLUTION: A Saccharomyces cerevisiae strain which highly expresses the amylase is obtained by isolating an amylase gene from a Streptomyces E-2248 strain by PCR, determining a base sequence of the enzyme gene, structuring a highly yeast-expressing vector containing the enzyme gene, and further structuring a transformant of Saccharomyces cerevisiae containing the vector. COPYRIGHT: (C)2007,JPO&INPIT
AbstractList PROBLEM TO BE SOLVED: To provide a means for efficiently and safely supplying an amylase which is a raw starch decomposing enzyme. SOLUTION: A Saccharomyces cerevisiae strain which highly expresses the amylase is obtained by isolating an amylase gene from a Streptomyces E-2248 strain by PCR, determining a base sequence of the enzyme gene, structuring a highly yeast-expressing vector containing the enzyme gene, and further structuring a transformant of Saccharomyces cerevisiae containing the vector. COPYRIGHT: (C)2007,JPO&INPIT
Author DAINO TOSHIHISA
KANEKO TAKAHIRO
DAIHISA NAGANORI
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Snippet PROBLEM TO BE SOLVED: To provide a means for efficiently and safely supplying an amylase which is a raw starch decomposing enzyme. SOLUTION: A Saccharomyces...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title NEW GENE, TRANSFORMANT GIVEN BY USING THE SAME, AND UTILIZATION OF THE SAME
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