IMMUNOMODULATOR AND FOOD USING THE SAME

• Main Authors: KAMO SHUICHI, SATO TOSHIRO, UENO YASUSHI, OTANI YUTAKA, SUZUKI SAYAKO
• Format: Patent
• Language: English
• Published: 29.01.2004
• Edition: 7
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HETEROCYCLIC COMPOUNDS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain a safe immunomodulator having high allergy inhibitory activity and immunopotentiating activity. SOLUTION: The immunomodulator having the activity of inhibiting allergy including atopy comprises an isoflavone as the active ingredient. Food products containing the immunomodulator are also provided. COPYRIGHT: (C)2004,JPO