FOOD PRESERVATION METHOD
PROBLEM TO BE SOLVED: To provide a food preservation method having high safety and stable effect and uninfluential to the quality of the food by using a conventional bacteriostatic agent in combination with a specific bacteriocin having high heat-resistance and pH stability. SOLUTION: The bacteriost...
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Main Authors | , , , , , , , , , , |
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Format | Patent |
Language | English |
Published |
26.08.2003
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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