FOOD CONTAINING AUREOBASIDIUM CULTURE SOLUTION

• Main Authors: YAMAZAKI KAORI, SAITO FUMIKO, SUZUKI SHIGETAKA, KUWANA TAKUYA
• Format: Patent
• Language: English
• Published: 03.06.2003
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a food excellent in an aptitude for food such as shape retention, springiness, texture, chewability, viscosity, mild taste, and improvement of taste quality and palate feeling. SOLUTION: This food contains an Aureobasidium culture solution. COPYRIGHT: (C)2003,JPO