MILK BEVERAGE PACKED IN TRANSPARENT CONTAINER

• Main Authors: KIKUCHI HIDETOMO, SHIGEMATSU NORIHITO, TSUCHIYA AKIKO, SHIBATA TAKESHI
• Format: Patent
• Language: English
• Published: 19.03.2002
• Edition: 7
• Subjects: COFFEE; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a milk beverage packed in a transparent container preventing or suppressing a quality deterioration of milk under light to keep stable for a long period. SOLUTION: This milk beverage packed in an optically transparent container is obtained by combinedly adding a tocopherol or its derivative, and an ascorbic acid or its derivative, and/or a carotenoid to the milk beverage, or by combinedly adding the above-mentioned components and trehalose to the milk beverage.