ACIDIC BEVERAGE

PROBLEM TO BE SOLVED: To provide an acidic beverage without fear of deterioration caused by microorganisms such as heat resistant acidophilic bacteria and the like. SOLUTION: This acidic beverage is made to contain a polyglycerol fatty acid ester composition having >=45 deg.C cloud point measured...

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Bibliographic Details
Main Authors NAGAI YUKINO, KATSURAGI TOSHIYA, KIDO HIROTSUGU
Format Patent
LanguageEnglish
Published 05.12.2000
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide an acidic beverage without fear of deterioration caused by microorganisms such as heat resistant acidophilic bacteria and the like. SOLUTION: This acidic beverage is made to contain a polyglycerol fatty acid ester composition having >=45 deg.C cloud point measured in an 8% Na2SO4 aqueous solution at 1 wt.% concentration and comprising a 14C saturated fatty acid as a constituent fatty acid.
Bibliography:Application Number: JP19990146439