FERMENTED MILK HAVING RICE CAKE-LIKE PALATABILITY AND ITS PRODUCTION

• Main Authors: TANIMOTO MORIMASA, OBA TETSUO, SATO ASAKO, IMAMURA YOSHIO, ISHII TETSUYA, MORITA MIRAIE, UEYASU KENICHI
• Format: Patent
• Language: English
• Published: 03.10.2000
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To obtain a fermented milk having a new palatability that is a rice cake-like palatability by specifying a hardness, adhesion, elasticity and cohesiveness measured by a specified measuring method under a specific condition. SOLUTION: This fermented milk is obtained by regulatin...