PRODOTTO A BASE DI IDROLIZZATI IDROGENATI DI AMIDO E PROCEDIMENTO PER PREPARARLO

• Main Authors: DUMONT MONIQUE, HUCHETTE MICHEL
• Format: Patent
• Language: Italian
• Published: 22.01.1980
• Edition: 3
• Subjects: BAKERY PRODUCTS; BAKING; CHEMISTRY; COMPOSITIONS BASED THEREON; DERIVATIVES THEREOF; EDIBLE DOUGHS; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; LAUNDERING; METALLURGY; ORGANIC MACROMOLECULAR COMPOUNDS; POLYSACCHARIDES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES; SUGAR INDUSTRY; TEXTILES; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT OF TEXTILES OR THE LIKE; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS; TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS,FABRICS, FEATHERS, OR FIBROUS GOODS MADE FROM SUCH MATERIALS

A solid prod. is claimed contg. pref. 0.1-40 (0.2-20)wt.% hydrogenated starch hydrolysate, esp. sorbitol, present as constituent paticles which are fixed or retained on a carrier. The prod. is prepd. by (a) rotary drying, extrusion, powdering or atomising the hydrogenated starch hydrolysate in the p...