METHOD FOR PRODUCING IMPROVED-FLAVOUR MIXTURE OF COFFEE-COFFEE SUBSTITUTE PREPARABLE IN PERCOLATOR

• Main Authors: VARSANYI,SANDORNE,HU, CS. PAVISA,ANNA,HU, VARGA B.,SANDOR,HU, KISS,ATTILA,HU, DOERNYEI,JOZSEF,HU
• Format: Patent
• Language: English
• Published: 28.11.1990
• Edition: 5
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Taste improver for mixt. of coffee and coffee erzatg, which may be used in coffee making machines, is prepd. as a compressed granulum and is ground together with the mixt. This process allows the incorporation of small quantities of liq. and solid flavouring agents into the mixt