PROCESS FOR PRODUCING BOTTROMYCIN A UNDER 2

Bottromycin A2 antibiotic of formula (I) is prepd by aerobic fermentation at 24-32 deg.C of the registered strain NCAIM B(P) 001073 of streptomyces collisus or a suitable mutant or variant. The nutrient contains available carbon, organic nitrogen source and mineral salts.

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Bibliographic Details
Main Authors OTT,ISTVAN,HU, SZABO ISTVAN,MIHALY,HU, KOCZKA,ISTVAN,HU, SZELL,VALERIA,HU, BARTA,ISTVAN,HU, NISZNER,KATALIN,HU, AMBRUS,GABOR,HU, FARKAS,JANOS,HU, HORVATH,GYULA,HU
Format Patent
LanguageEnglish
Published 28.06.1990
Edition5
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:Bottromycin A2 antibiotic of formula (I) is prepd by aerobic fermentation at 24-32 deg.C of the registered strain NCAIM B(P) 001073 of streptomyces collisus or a suitable mutant or variant. The nutrient contains available carbon, organic nitrogen source and mineral salts.
Bibliography:Application Number: HU19880006550