METHOD FOR PRODUCING REFRESHMENT, SYRUP OR CONCENTRATE OF TEA BASE

Tea based refreshing drinks, syrups and concentrates are prepd. by extracting tea or the milks at 90-100 deg.C Filtered extracts are concentrated pref. in vacuo preservatives are added; the extract is cooled and A) pH is set to 3-4. Sugars, sweeteners, vitamins, and/or aromas are also added. The ext...

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Bibliographic Details
Main Authors BARATI,PETER,HU, KALI,GYOERGYNE,HU, MESZAROS,BENOENE,HU, HORNYAK,ISTVAN,HU, MOLNAR,SANDOR,HU
Format Patent
LanguageEnglish
Published 28.04.1989
Edition4
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Tea based refreshing drinks, syrups and concentrates are prepd. by extracting tea or the milks at 90-100 deg.C Filtered extracts are concentrated pref. in vacuo preservatives are added; the extract is cooled and A) pH is set to 3-4. Sugars, sweeteners, vitamins, and/or aromas are also added. The extracts acidity and taste is finally set with citric acid. The product is classified with.
Bibliography:Application Number: HU19870001634