METHOD FOR PRODUCING MILK, DAIRY-PRODUCTS AND MILK PRODUCES OF OPTIONAL CASEIN-WHEY PROTEIN RATIO AND CONTROLLED PROPERTY OF MEASURE OF MEASURE OF VALUE

• Main Authors: SCHMIDT,JANOS,HU, MATYAS,JAKAB,HU, BABELLA,GYOERGY,HU, NOVAK,ARPAD,HU, JANCSO,JANOS,HU
• Format: Patent
• Language: English
• Published: 28.04.1989
• Edition: 4
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Standardarized value milk, milk based or milk contg. prodts. but with flexible freely chosen ratios of casein to milk proteins, are prepd. from defined proportions of pasteurised whey and of full skimmed milk. Such mixts. are concentrated by ultrafiltration until the concn. and relative proportions...