Edible oil-in water emulsion

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Bibliographic Details
Main Authors YOSHITO SANO, MASAKI NOMURA, KOICHI OKISAKA, YUUICHI IRINATSU, HISAO OMURA, TAKESHI YASUMASU, KENJI MASUI, KO YAMASHITA, SHIN KOIKE
Format Patent
LanguageEnglish
Published 03.06.1994
Edition5
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Author KOICHI OKISAKA
SHIN KOIKE
HISAO OMURA
MASAKI NOMURA
YOSHITO SANO
TAKESHI YASUMASU
KO YAMASHITA
KENJI MASUI
YUUICHI IRINATSU
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– fullname: KOICHI OKISAKA
– fullname: YUUICHI IRINATSU
– fullname: HISAO OMURA
– fullname: TAKESHI YASUMASU
– fullname: KENJI MASUI
– fullname: KO YAMASHITA
– fullname: SHIN KOIKE
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SubjectTerms EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title Edible oil-in water emulsion
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