De-oiling method in the manufacture of low oil snack food

• Main Author: Barbara Louise Warburg
• Format: Patent
• Language: English
• Published: 28.09.2016
• Subjects: APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of removing oil from an oil-coated surface of a food slice 2 to form a snack food comprises spraying water onto the oil-coated surface of the food slice at a mass flow rate of from 8 - 500 grams per m2 of the surface of the food slice to form a water-and-oil-containing layer on the surface....