Processing of whelks
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| Main Authors | , |
|---|---|
| Format | Patent |
| Language | English |
| Published |
16.04.1997
|
| Edition | 6 |
| Subjects | |
| Online Access | Get full text |
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| Author | RICHARD LETT DESMOND LETT |
|---|---|
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| PublicationDecade | 1990 |
| PublicationYear | 1997 |
| RelatedCompanies | LETT RESEARCH AND DEVELOPMENT LIMITED |
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| SubjectTerms | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | Processing of whelks |
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