PROCEDE DE FERMENTATION DE CHLORELLES EN MODE DISCONTINU ALIMENTE PAR APPORTS SEQUENTIELS ET AUTOMATISES EN GLUCOSE

The invention related to a method for producing microalgae of the chlorella genus by fed-batch fermentation, characterized in that the provision of a carbon source is carried out sequentially and automatically in response to a drop in oxygen consumption by the microalga, in particular when the disso...

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Main Authors SEGUEILHA LAURENT, LE RUYET MARIE, DELAROCHE SYLVAIN
Format Patent
LanguageFrench
Published 04.11.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Abstract The invention related to a method for producing microalgae of the chlorella genus by fed-batch fermentation, characterized in that the provision of a carbon source is carried out sequentially and automatically in response to a drop in oxygen consumption by the microalga, in particular when the dissolved oxygen pressue in the fermentation medium (pO2) exceeds a predefined threshold value.
AbstractList The invention related to a method for producing microalgae of the chlorella genus by fed-batch fermentation, characterized in that the provision of a carbon source is carried out sequentially and automatically in response to a drop in oxygen consumption by the microalga, in particular when the dissolved oxygen pressue in the fermentation medium (pO2) exceeds a predefined threshold value.
Author DELAROCHE SYLVAIN
LE RUYET MARIE
SEGUEILHA LAURENT
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Snippet The invention related to a method for producing microalgae of the chlorella genus by fed-batch fermentation, characterized in that the provision of a carbon...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title PROCEDE DE FERMENTATION DE CHLORELLES EN MODE DISCONTINU ALIMENTE PAR APPORTS SEQUENTIELS ET AUTOMATISES EN GLUCOSE
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