POLYPEPTIDE A ACTIVITE BETA-GLUCOSIDASE RENFORCEE A BASSE TEMPERATURE

• Main Authors: MARGEOT, ANTOINE, ULLMANN, CHRISTOPHE, ARMAND, SYLVIE, PETIT, MAUD, FORT, SEBASTIEN, MATHIS, HUGUES, AYRINHAC, CELINE, PERSILLON, CECILE
• Format: Patent
• Language: French
• Published: 12.09.2014
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

L'invention concerne un polypeptide ayant une activité beta-glucosidase améliorée à une température comprise entre environ 30°C et environ 35°C. The invention relates to a polypeptide which has enhanced beta-glucosidase activity at a temperature of between about 30° C. and about 35° C.