METODO DE FABRICACION DE UN CONDIMENTO CULINARIO CON DUNALIELLA SALINA Y SAL MARINA
Method for producing a culinary condiment with Dunaliella salina and sea salt is provided by: incorporating Dunaliella salina in live state in the evaporation of sea salt, and carrying out joint crystallization of both components by a continuous dripping system which allows this microalgae to be enc...
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Main Authors | , , , , , , |
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Format | Patent |
Language | Spanish |
Published |
27.12.2018
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Subjects | |
Online Access | Get full text |
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Summary: | Method for producing a culinary condiment with Dunaliella salina and sea salt is provided by: incorporating Dunaliella salina in live state in the evaporation of sea salt, and carrying out joint crystallization of both components by a continuous dripping system which allows this microalgae to be encapsulated in the salt, a condiment being obtained with a high content of β-carotene, a culinary condiment based on Dunaliella salina and sea salt, and use of the present condiment in the food and restaurant industry. |
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Bibliography: | Application Number: ES20160031488 |