Selección y uso de bacterias del ácido láctico para reducir la inflamación provocada por Helicobacter
Cultivo biológicamente puro de la cepa de Lactobacillus coryniformis MM7, ATCC PTA-4660. Strains of Lactobacillus which have been selected for their capability of reducing gastrointestinal inflammation, such as that due to Helicobacter pylori, and products derived from these strains, including agent...
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Main Authors | , |
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Format | Patent |
Language | Spanish |
Published |
22.02.2017
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Subjects | |
Online Access | Get full text |
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