FRACCION DE BAJO PESO MOLECULAR DE UN HIDROLIZADO DE LACTOFERRINA PARA EL TRATAMIENTO DE LA HIPERTENSION

• Main Authors: MARCOS LOPEZ, JOSE F, MANZANARES MIR, PALOMA, RECIO SANCHEZ, ISIDRA, TORREGROSA BERNABE, GERMAN, RUIZ-GIMENEZ, PEDRO, VALLES ALVENTOSA, SALVADOR, SALOM SANVALERO, JUAN B, ALBORCH DOMINGUEZ, ENRIQUE
• Format: Patent
• Language: Spanish
• Published: 13.09.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention relates to a method for obtaining the lactoferrin hydrolysate fraction with a molecular weight of less than 3000 Da, comprising several peptides. The invention also relates to the lactoferrin hydrolysate fraction that can be obtained by said method and some of the peptides that it incl...