MODIFIER FOR FERMENTED VEGETABLE DRINKS AND FOODS
[Summary][Problems] To provide a technique for promoting fermentation during the production of a fermented plant-base drink or food and improving the stringiness of the produced fermented plant-base drink or food.[Solution] The present technique provides a modifier for fermented plant-base drinks or...
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Main Authors | , , , , |
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Format | Patent |
Language | English French German |
Published |
03.07.2024
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Subjects | |
Online Access | Get full text |
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