PREPARATION OF A STABLE BEER
The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide s...
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| Main Authors | , |
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| Format | Patent |
| Language | English French German |
| Published |
31.07.2024
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide sequence of SEQ ID NO: 2 and a polyphenoloxidase are contacted with the mash during preparing of the mash and / or with the wort before wort boiling. The invention also relates to a beer which has a H90 value of between 0 and 7, when measured after forcing at 60 degrees Celsius for 6 days and subsequent storage at 0 degrees Celsius for 1 day. |
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| AbstractList | The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide sequence of SEQ ID NO: 2 and a polyphenoloxidase are contacted with the mash during preparing of the mash and / or with the wort before wort boiling. The invention also relates to a beer which has a H90 value of between 0 and 7, when measured after forcing at 60 degrees Celsius for 6 days and subsequent storage at 0 degrees Celsius for 1 day. |
| Author | HEIJNE, Wilbert Herman Marie MUTSAERS, Johanna Henrica Gerdina Maria |
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| DocumentTitleAlternate | HERSTELLUNG EINES STABILEN BIERES PRÉPARATION D'UNE BIÈRE STABLE |
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| Notes | Application Number: EP20240150408 |
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| Snippet | The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort,... |
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| SubjectTerms | AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
| Title | PREPARATION OF A STABLE BEER |
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