COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID COMPOSITION
A composition for foodstuff, having a mass ratio of a total content of D-isoleucine, D-leucine, and D-valine to the content of D-alanine (D-isoleucine, D-leucine, and D-valine / D-alanine) of 0.1 or more. The composition of the present invention is useful in the fields of foodstuff, and the like.
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| Main Authors | , |
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| Format | Patent |
| Language | English French German |
| Published |
08.06.2022
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| Subjects | |
| Online Access | Get full text |
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| Abstract | A composition for foodstuff, having a mass ratio of a total content of D-isoleucine, D-leucine, and D-valine to the content of D-alanine (D-isoleucine, D-leucine, and D-valine / D-alanine) of 0.1 or more. The composition of the present invention is useful in the fields of foodstuff, and the like. |
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| AbstractList | A composition for foodstuff, having a mass ratio of a total content of D-isoleucine, D-leucine, and D-valine to the content of D-alanine (D-isoleucine, D-leucine, and D-valine / D-alanine) of 0.1 or more. The composition of the present invention is useful in the fields of foodstuff, and the like. |
| Author | TAKII, Shinya SAWADA, Miho |
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| DocumentTitleAlternate | COMPOSITION POUR ALIMENTS ET BOISSONS ET PROCÉDÉ DE PRODUCTION DE LADITE COMPOSITION ZUSAMMENSETZUNG FÜR LEBENSMITTEL UND GETRÄNKE UND VERFAHREN ZUR HERSTELLUNG DIESER ZUSAMMENSETZUNG |
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| RelatedCompanies | Suntory Holdings Limited |
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| Snippet | A composition for foodstuff, having a mass ratio of a total content of D-isoleucine, D-leucine, and D-valine to the content of D-alanine (D-isoleucine,... |
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| SubjectTerms | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| Title | COMPOSITION FOR FOODS AND BEVERAGES AND METHOD FOR PRODUCING SAID COMPOSITION |
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