FAT-BASED FILLING COMPOSITION
The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.
Saved in:
Main Authors | , , , , |
---|---|
Format | Patent |
Language | English French German |
Published |
17.02.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!